Charred Corn and Tomato Salad Recipe

Name: Charred Corn and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh ears of corn; 2 tablespoons Dijon mustard; 1 tablespoon chopped garlic; 1/4 teaspoon ground cumin; 4 tablespoons olive oil; 2 tablespoons cider vinegar; Salt and freshly ground pepper to taste; 4 ripe plum tomatoes, cored, peeled and coarsely chopped; 4 tablespoons chopped red onions; 2 tablespoons finely chopped coriander or parsley

Servings: persons

1
Preheat broiler or charcoal grill.
2
Grill the corn until it starts to char, turning the ears so they cook evenly.
3
Be sure the corn does not burn.
4
Allow to cool, and with a knife remove the kernels from the cob.
5
Reserve in a bowl.
6
To make the vinaigrette, place mustard, garlic, cumin, olive oil, vinegar, and salt and pepper to taste in a bowl.
7
Blend well with a wire whisk.
8
Add the tomatoes, onions, corn and the coriander or parsley.
9
Pour the vinaigrette over all, and toss well.
10
Check for seasoning and serve.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 fresh ears of corn, 2 tablespoons Dijon mustard, 1 tablespoon chopped garlic, 1/4 teaspoon ground cumin, and more.

Yes, Charred Corn and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Charred Corn and Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions