How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charred Corn And Piquillo Pepper Salad?

You need 11 ingredients. The key ingredients include: 8 ears corn on the cob, 6 None green onions, thinly sliced, 1 jar (10 oz) roasted piquillo peppers, drained and quartered, 8 None radishes, thinly sliced, and more.

Is Charred Corn And Piquillo Pepper Salad suitable as salads?

Yes, Charred Corn And Piquillo Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Charred Corn And Piquillo Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Charred Corn And Piquillo Pepper Salad Recipe

Name: Charred Corn And Piquillo Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears corn on the cob; 6 None green onions, thinly sliced; 1 jar (10 oz) roasted piquillo peppers, drained and quartered; 8 None radishes, thinly sliced; 1/4 cup extra-virgin olive oil; 1/4 cup lime juice; 2 cloves garlic, crushed; 1/2 cup salted roasted corn kernels; 1/2 cup smoked almonds; 1/2 cup loosely packed fresh flat-leaf parsley leaves; 1/2 cup loosely packed fresh cilantro leaves

Fresh, crisp and full of flavor — this Charred Corn And Piquillo Pepper Salad is a must-try. Made with corn, green onions, piquillo peppers and radishes…

This Charred Corn And Piquillo Pepper Salad relies on simple, everyday ingredients such as ears corn on the cob, none radishes, thinly sliced, extra-virgin olive oil and lime juice. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Charred Corn And Piquillo Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions