Charred Broccoli With Manchego, Hazelnuts, And Honey Recipe – a delicious recipe with broccoli, extra-virgin olive oil, Kosher salt, honey, hazelnuts, Manchego cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the broiler to high and place a rimmed aluminum half-sheet pan 6 inches below it.
2
Cut broccoli head in half lengthwise, then cut each half into individual florets, each with a long spear of stem attached. In a large mixing bowl, toss broccoli with olive oil and salt, rubbing it well with your hands to coat evenly and thoroughly.
3
Arrange broccoli on preheated sheet tray, then broil until nicely charred in spots, about 5 minutes. (Keep a close eye on it, as different broilers have different power levels.)
4
Transfer broiled broccoli to a serving plate and season with black pepper. Sprinkle lemon juice all over, followed by honey and hazelnuts. Using a Microplane grater, grate Manchego cheese generously all over. Serve immediately.
316
kcal
Calories
21
g
Fat
24
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 head broccoli (about 1 pound; 450g), stem end trimmed and stalk peeled of tough skin, 3 tablespoons (45ml) extra-virgin olive oil, Kosher salt and freshly ground black pepper, Fresh juice from 1/2 lemon (about 1 tablespoon; 15ml), and more.
Yes, Charred Broccoli With Manchego, Hazelnuts, And Honey Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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