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1
Make the Bread Crumbs Preheat the oven to 375.
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2
In a food processor, pulse the bread with the parsley, olive oil, zest and garlic until coarse crumbs form.
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3
Season with salt and pepper, then spread on a large rimmed baking sheet.
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4
Bake for 7 to 10 minutes, until golden and crisp; let cool.
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5
Make the Pasta Light a grill.
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6
In a large bowl, toss the broccoli rabe with 2 tablespoons of the olive oil and season with salt and pepper.
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7
Grill over high heat, turning occasionally, until crisp tender and lightly charred all over, 3 to 5 minutes.
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8
Transfer to a work surface and let cool slightly, then finely chop.
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9
Make the Pasta Meanwhile, in a large saucepan of salted boiling water, cook the pasta until al dente.
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10
Reserve 1/2 cup of the cooking water, then drain the pasta.
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11
Make the Pasta Wipe out the saucepan and heat 1/4 cup of the olive oil in it until shimmering.
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12
Add the garlic and crushed red pepper and cook over moderately high heat, stirring, until fragrant and just starting to brown, about 1 minute.
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13
Add the pasta, broccoli rabe, reserved cooking water, lemon juice and the remaining 2 tablespoons of olive oil and cook, tossing, until the pasta is coated, about 2 minutes.
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14
Season with salt and pepper.
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15
Make the Pasta Transfer the pasta to a serving bowl and scatter some bread crumbs on top.
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16
Serve right away, passing additional bread crumbs at the table.
