Charred Bourbon-Apple Pork Chops Recipe

Name: Charred Bourbon-Apple Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork Chop; 12 ounces pork chops; 1/2 sprig rosemary; thyme; 5 coriander seeds; 10 mustard seeds; Peach Mostarda; 1 tablespoon coriander seed; 1 tablespoon mustard seeds; 1/2 cup dried cherries; 1 peach, peeled, pitted and diced; 1 Granny Smith apples, peeled cored and diced; 5 sprigs thyme; 1 shallot, thinly sliced; 2 cups apple cider vinegar; salt and pepper; Charred Bourbon Peaches; 4 peaches, halved and pitted; 8 ounces Bourbon; 1/2 vanilla bean, split and scraped

Servings: persons

Pork Chop
12 ounces pork chops
1/2 sprig rosemary
thyme
5 coriander seeds
10 mustard seeds
Peach Mostarda
1 tablespoon coriander seed
1 tablespoon mustard seeds
1/2 cup dried cherries
1 peach, peeled, pitted and diced
1 Granny Smith apples, peeled cored and diced
5 sprigs thyme
1 shallot, thinly sliced
2 cups apple cider vinegar
salt and pepper
Charred Bourbon Peaches
4 peaches, halved and pitted
8 ounces Bourbon
1/2 vanilla bean, split and scraped

1
Pork Chop:
2
Combine all ingredients in a vacuum seeled bag and sous vide at 62C for 1 hour.
3
Peach Mostarda:
4
In a sauce pan toast seeds over medium heat. Add all other ingredients and simmer until fruit is tender, about 10 minutes. Using either immersion blender or vitamix, blend everything, check seasoning and pass through chinoise. Chill and store.
5
Peaches:
6
Combine all ingredients in a vacuum bag and seal. Let sit for one day.
7
Remove peaches from bag, reserving liquid and vanilla bean.
8
Lightly oil peaches and char pit side on flat top.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Pork Chop, 12 ounces pork chops, 1/2 sprig rosemary, thyme, and more.

Yes, Charred Bourbon-Apple Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charred Bourbon-Apple Pork Chops

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