Charred Asparagus, Tofu, and Farro Salad

1. 1

   Preheat the broiler with the rack set 4- to 5-inches from the flame or element.

2. 2

   Line a small baking sheet with aluminum foil.

3. 3

   Arrange the asparagus spears and tofu in a single layer on the prepared baking sheet.

4. 4

   Season generously with salt and pepper, then drizzle with the oil.

5. 5

   Broil for 6 to 8 minutes, until the asparagus and tofu have charred a deep brown, almost black, on one side.

6. 6

   Remove and transfer to a plate to cool.

7. 7

   While the asparagus and tofu are cooling, combine the farro, scallion, and capers in a medium bowl.

8. 8

   When the asparagus and tofu are cool enough to handle, chop the asparagus into bite-size pieces and add it, along with the tofu, to the farro mixture.

9. 9

   Pour in the dressing and toss to combine.

10. 10

    Taste, adjust the seasoning with more salt and/or dressing, if desired, and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.