How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charmoula (Spice Paste) ?

You need 11 ingredients. The key ingredients include: 4 cloves garlic, minced1 tablespoon minced ginger, 1/2 cup chopped parsley, 1/3 cup chopped cilantro, Zest and juice of 1 lemon, and more.

Is Charmoula (Spice Paste) suitable as general?

Yes, Charmoula (Spice Paste) falls under the General category and is a great choice for this type of meal.

How do I store leftover Charmoula (Spice Paste) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charmoula (Spice Paste) Recipe

Name: Charmoula (Spice Paste)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, minced1 tablespoon minced ginger; 1/2 cup chopped parsley; 1/3 cup chopped cilantro; Zest and juice of 1 lemon; 2 teaspoons sweet Spanish paprika; Pinch ground red pepper; 2 teaspoons ground cumin; 1 dried bay leaf, crumbled; Pinch saffron, optional; 1/2 cup olive oil; 1/4 teaspoon salt

Charmoula (Spice Paste)

Eats Now Editorial Team · 301 kcal · General

Charmoula (Spice Paste) – a delicious recipe with garlic, parsley, cilantro, lemon, sweet Spanish paprika, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Charmoula (Spice Paste)

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