How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charmoula (Spice Paste) ?

You need 11 ingredients. The key ingredients include: 4 cloves garlic, minced1 tablespoon minced ginger, 1/2 cup chopped parsley, 1/3 cup chopped cilantro, Zest and juice of 1 lemon, and more.

Is Charmoula (Spice Paste) suitable as general?

Yes, Charmoula (Spice Paste) falls under the General category and is a great choice for this type of meal.

How do I store leftover Charmoula (Spice Paste) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charmoula (Spice Paste) Recipe

Name: Charmoula (Spice Paste)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, minced1 tablespoon minced ginger; 1/2 cup chopped parsley; 1/3 cup chopped cilantro; Zest and juice of 1 lemon; 2 teaspoons sweet Spanish paprika; Pinch ground red pepper; 2 teaspoons ground cumin; 1 dried bay leaf, crumbled; Pinch saffron, optional; 1/2 cup olive oil; 1/4 teaspoon salt

Try this homemade Charmoula (Spice Paste) recipe the whole family will love. Made with garlic, parsley, cilantro and lemon. Easy step-by-step instructio…

This Charmoula (Spice Paste) relies on simple, everyday ingredients such as chopped parsley, chopped cilantro, zest and juice of 1 lemon and sweet spanish paprika. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Charmoula (Spice Paste)

Tips for the best results

Variations & substitutions

My Personal Notes

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