How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charmoula?

You need 11 ingredients. The key ingredients include: 1 cup (20g) packed fresh flat-leaf parsley leaves, 1 cup (20g) packed fresh cilantro leaves and stems, 2 scallions, trimmed and chopped, 1 clove garlic, peeled, and more.

Is Charmoula suitable as general?

Yes, Charmoula falls under the General category and is a great choice for this type of meal.

How do I store leftover Charmoula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charmoula Recipe – Eats Now

Name: Charmoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (20g) packed fresh flat-leaf parsley leaves; 1 cup (20g) packed fresh cilantro leaves and stems; 2 scallions, trimmed and chopped; 1 clove garlic, peeled; 1/4 teaspoon ground cumin; 1/8 teaspoon ground cinnamon; 3/4 teaspoon kosher salt; Large pinch of Aleppo pepper or crushed red pepper flakes; Finely grated zest of 1 lemon; 3/4 cup (175ml) extra-virgin olive oil; 2 tablespoons red wine vinegar

Try this homemade Charmoula recipe the whole family will love. Made with parsley, cilantro, scallions and clove garlic. Easy step-by-step instructions i…

This Charmoula relies on simple, everyday ingredients such as garlic, peeled, ground cumin, ground cinnamon and kosher salt. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Charmoula

Tips for the best results

Variations & substitutions

My Personal Notes

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