How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charmoula?

You need 11 ingredients. The key ingredients include: 1 cup (20g) packed fresh flat-leaf parsley leaves, 1 cup (20g) packed fresh cilantro leaves and stems, 2 scallions, trimmed and chopped, 1 clove garlic, peeled, and more.

Is Charmoula suitable as general?

Yes, Charmoula falls under the General category and is a great choice for this type of meal.

How do I store leftover Charmoula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charmoula Recipe – Eats Now

Name: Charmoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup (20g) packed fresh flat-leaf parsley leaves; 1 cup (20g) packed fresh cilantro leaves and stems; 2 scallions, trimmed and chopped; 1 clove garlic, peeled; 1/4 teaspoon ground cumin; 1/8 teaspoon ground cinnamon; 3/4 teaspoon kosher salt; Large pinch of Aleppo pepper or crushed red pepper flakes; Finely grated zest of 1 lemon; 3/4 cup (175ml) extra-virgin olive oil; 2 tablespoons red wine vinegar

Charmoula – a delicious recipe with parsley, cilantro, scallions, clove garlic, ground cumin, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Charmoula

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