Pineapple Squares Recipe

Name: Pineapple Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) butter or margarine; 1 1/3 c. sugar; 4 eggs; 1 1/2 c. flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 can (20 oz.) crushed pineapple; powdered sugar; shortening

Servings: persons

1
Place butter or margarine in bowl and melt in microwave, or soften at room temperature.
2
Cream together the butter and sugar with an electric mixer for 2 minutes on high speed.
3
Add eggs, one at a time, beating well after each one.
4
Add dry ingredients (except powdered sugar) and mix.
5
Drain pineapple and add to the ingredients and stir with a spoon until blended.
6
Pour batter into 9 x 13-inch pan, greased with shortening, and bake 30 to 35 minutes at 350u00b0.
7
Cool and cut into 24 bars.
8
Sprinkle with powdered sugar.

1046

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. (1 stick) butter or margarine, 1 1/3 c. sugar, 4 eggs, 1 1/2 c. flour, and more.

Yes, Pineapple Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Squares

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