Baked Stuffed Cabbage Rolls Recipe

Name: Baked Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 pound beef cooked; 1 cup cooked rice; 1/4 cup finely chopped onions; 1 egg; 1 teaspoon salt; 1/4 teaspoon pepper; 1 can condensed tomato soup; 1 can stewed tomatoes; 2 tablespoons lemon juice; 2 tablespoons brown sugar

Servings: persons

1 head cabbage
1 pound beef cooked
1 cup cooked rice
1/4 cup finely chopped onions
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1 can condensed tomato soup
1 can stewed tomatoes
2 tablespoons lemon juice
2 tablespoons brown sugar

1
Prepare cabbage leaves and chopped cabbage as directed below. Mix together the beef, rice, onion, egg, salt, pepper and 2 soups. Divide the mixture among the prepared leaves, placing a small roll of the meat in the center of each. Roll up leaves envelope fashion and place seam side down over prepared chopped cabbage.
2
Mix together the remaining soup, stewed tomatoes, lemon juice and sugar; pour over rolls. Cover with foil and bake in a moderate 350 degree oven about 1 1/2 hours. Uncover and bake about 30 minutes longer. Makes 6 servings, 2 rolls each.
3
To prepare cabbage, cut out the core about 1 inch down. Cover the cabbage with boiling water and let boil about 10 minutes. Drain. Remove 12 large outer leaves so they are whole; cut out any heavy rib at bottom of each. Spread out on flat surface ready for filling. Shred remaining cabbage coarsely with a knife and spread over bottom of oven glass baking dish.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cabbage, 1 pound beef cooked, 1 cup cooked rice, 1/4 cup finely chopped onions, and more.

Yes, Baked Stuffed Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Cabbage Rolls

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