Charm City Corn

1. 1

   In a pot, bring water, milk and a pinch of salt to a boil.

2. 2

   Cut all 4 ears of corn into thirds.

3. 3

   Add to the pot and cook until crisp tender, about 5 minutes.

4. 4

   Drain corn.

5. 5

   In the same pot, melt butter with Old Bay seasoning, green hot sauce, salt and pepper to taste.

6. 6

   Toss corn in the spicy butter.

7. 7

   *This recipe brought to you courtesy of Food Network Magazine.

8. 8

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* Per serving · 4 servings · Values may vary.

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