Cranberry Marmalade

1. 1

   Cut oranges and lemon into quarters, and remove seeds.

2. 2

   Grind the fruit, chop fine, or cut crosswise into wafer-thin slices.

3. 3

   Add water and soda.

4. 4

   Bring to boil and simmer, covered, for 20 minutes, stirring occasionally.

5. 5

   Add cranberries and simmer, covered, for 10 minutes.

6. 6

   Measure 5 cups fruit into very large saucepan.

7. 7

   Add sugar and mix well.

8. 8

   Put over high heat, bring to a full rolling boil and boil hard for 1 minute, stirring constantly.

9. 9

   Remove from heat and at once stir in pectin.

10. 10

    Skim off foam with metal spoon.

11. 11

    Then stir and skim for 7 minutes to cool slightly and to prevent floating fruit.

12. 12

    Ladle into hot sterlized jars, and seal.

13. 13

    Makes about eight 1/2- pint jars.

No additional tips available.