Charlottetown Chews 1978

1. 1

   In a large mixing bowl coarsely break crackers, add peanuts and the raisins.

2. 2

   Melt margarine and marshmallows in a sucepot over medium heat.

3. 3

   Add in the vanilla and fruit juice ( may use water ).

4. 4

   I always use juice.

5. 5

   Stir over heat until mixture thickens.

6. 6

   Usually if low heat it will take 5 minutes.

7. 7

   Pour over the dry ingredients in bowl.

8. 8

   Press into a greased large jelly roll pan.

9. 9

   About 40 cm x 30 cm.

10. 10

    They should come out thin like a cracker .

11. 11

    Refrigerate until cooled and firm.

12. 12

    Cut into bars, store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.