Charlie'S Afternoon Chocolate Cake – a delicious recipe with cooking spray, butter, cacao chocolate, eggs, sugar, all-purpose flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place a rack at the centre of the oven., Heat oven to 350u00b0F Use the baking spray to coat sides and bottom of a 9-inch round springform pan.
2
In a small saucepan over medium-high , bring butter to a boil, stirring several times to prevent it from burning.
3
Remove pan from heat and add chocolate, stirring until melted and smooth. Set aside.
4
In a large bowl, whisk together eggs and sugar. Add flour and mix well. Add chocolate and butter mixture, then mix only until just combined. Pour batter into preapred cake pan.
5
Bake cake for 15 minutes, then reduce heat to 300u00b0F and bake for an additional 8 minutes. Remove cake from oven and let cool completely in pan. Unmold and serve.
843
kcal
Calories
51
g
Fat
85
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: cooking spray (cooking spray blend of oil and flour), 10 tablespoons unsalted butter, 8 ounces 60% cacao chocolate, chopped, 2 large eggs, and more.
Yes, Charlie'S Afternoon Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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