Charlie Palmer'S Macaroni And Cheese Recipe

Name: Charlie Palmer'S Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1/4 cup minced shallot; 1/4 cup minced celery; 2 tablespoons instant flour; 1 1/2 cups half-and-half, heated; 1/2 cup dry white wine; 1 cup mascarpone cheese; 3/4 cup grated sharp white cheddar cheese; 1/2 cup grated fontina; 3/4 lb elbow macaroni, cooked and well drained; 1 -2 drop hot sauce; coarse salt; 1/4 cup freshly grated parmesan cheese (optional); 3/4 cup breadcrumbs

Servings: persons

3 tablespoons canola oil
1/4 cup minced shallot
1/4 cup minced celery
2 tablespoons instant flour
1 1/2 cups half-and-half, heated
1/2 cup dry white wine
1 cup mascarpone cheese
3/4 cup grated sharp white cheddar cheese
1/2 cup grated fontina
3/4 lb elbow macaroni, cooked and well drained
1 -2 drop hot sauce
coarse salt
1/4 cup freshly grated parmesan cheese (optional)
3/4 cup breadcrumbs

1
Preheat oven to 350 degrees F. Generously grease a 2-quart casserole; set aside.
2
Heat the oil in a large nonstick saucepan over medium heat. Add the shallots and celery and saute for 5 minutes, or until the vegetables are very soft. Lower the heat and stir in the flour until well incorporated. Whisk in the hot half-and-half and then the wine. Cook, stirring constantly, for about 4 minutes, or until the mixture has begun to thicken. Remove from the heat and beat in the cheeses, stirring until they have melted into the sauce.
3
Stir in the macaroni and season, to taste, with hot sauce and salt. Pour the mixture into the prepared casserole.
4
If using the Parmesan, combine it with the bread crumbs in a small bowl. Sprinkle the bread crumbs over the macaroni. Bake for 15 minutes, or until the edges are bubbling and the top is golden. Serve hot.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons canola oil, 1/4 cup minced shallot, 1/4 cup minced celery, 2 tablespoons instant flour, and more.

Yes, Charlie Palmer'S Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Charlie Palmer'S Macaroni And Cheese

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