How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charlie Metz'S Eggnog ?

You need 7 ingredients. The key ingredients include: Beat 12 egg whites until stiff, adding 3/4 cup of sugar as they stiffen. Set aside., Beat 12 egg yolks with 1/2 cup of sugar. Slowly add 1 2/3 cups of Bourbon and half a 1/2/3 cup of Dark Rum until well blended. Set aside., Beat 1 pint of whipping cream, adding 1/2 cup of sugar as it starts to stiffen. Beat until stiff. Set aside., In a very large container ( 2 1/2 gallons, a very large bowl) pour 2 quarts of commercial dairy Egg Nog and 2 quarts of commercial Boiled Custard., and more.

Is Charlie Metz'S Eggnog suitable as general?

Yes, Charlie Metz'S Eggnog falls under the General category and is a great choice for this type of meal.

How do I store leftover Charlie Metz'S Eggnog ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charlie Metz'S Eggnog Recipe

Name: Charlie Metz'S Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beat 12 egg whites until stiff, adding 3/4 cup of sugar as they stiffen. Set aside.; Beat 12 egg yolks with 1/2 cup of sugar. Slowly add 1 2/3 cups of Bourbon and half a 1/2/3 cup of Dark Rum until well blended. Set aside.; Beat 1 pint of whipping cream, adding 1/2 cup of sugar as it starts to stiffen. Beat until stiff. Set aside.; In a very large container ( 2 1/2 gallons, a very large bowl) pour 2 quarts of commercial dairy Egg Nog and 2 quarts of commercial Boiled Custard.; Add the egg yolk mixture and blend well. Then fold in the whipped cream mixture. Finally, fold in the whipped egg whites.; Sever with grated nutmeg.; If the egg nog is too thick (unlikely) it can be thinned with whole milk.

Try this homemade Charlie Metz'S Eggnog recipe the whole family will love. Made with egg whites, egg yolks, whipping cream and pour. Easy step-by-step i…

This Charlie Metz'S Eggnog relies on simple, everyday ingredients such as sever with grated nutmeg.. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Beat 12 egg whites until stiff, adding 3/4 cup of sugar as they stiffen. Set aside.
Beat 12 egg yolks with 1/2 cup of sugar. Slowly add 1 2/3 cups of Bourbon and half a 1/2/3 cup of Dark Rum until well blended. Set aside.
Beat 1 pint of whipping cream, adding 1/2 cup of sugar as it starts to stiffen. Beat until stiff. Set aside.
In a very large container ( 2 1/2 gallons, a very large bowl) pour 2 quarts of commercial dairy Egg Nog and 2 quarts of commercial Boiled Custard.
Add the egg yolk mixture and blend well. Then fold in the whipped cream mixture. Finally, fold in the whipped egg whites.
Sever with grated nutmeg.
If the egg nog is too thick (unlikely) it can be thinned with whole milk.

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Charlie Metz'S Eggnog

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions