How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charlie Metz'S Eggnog ?

You need 7 ingredients. The key ingredients include: Beat 12 egg whites until stiff, adding 3/4 cup of sugar as they stiffen. Set aside., Beat 12 egg yolks with 1/2 cup of sugar. Slowly add 1 2/3 cups of Bourbon and half a 1/2/3 cup of Dark Rum until well blended. Set aside., Beat 1 pint of whipping cream, adding 1/2 cup of sugar as it starts to stiffen. Beat until stiff. Set aside., In a very large container ( 2 1/2 gallons, a very large bowl) pour 2 quarts of commercial dairy Egg Nog and 2 quarts of commercial Boiled Custard., and more.

Is Charlie Metz'S Eggnog suitable as general?

Yes, Charlie Metz'S Eggnog falls under the General category and is a great choice for this type of meal.

How do I store leftover Charlie Metz'S Eggnog ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charlie Metz'S Eggnog Recipe

Name: Charlie Metz'S Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beat 12 egg whites until stiff, adding 3/4 cup of sugar as they stiffen. Set aside.; Beat 12 egg yolks with 1/2 cup of sugar. Slowly add 1 2/3 cups of Bourbon and half a 1/2/3 cup of Dark Rum until well blended. Set aside.; Beat 1 pint of whipping cream, adding 1/2 cup of sugar as it starts to stiffen. Beat until stiff. Set aside.; In a very large container ( 2 1/2 gallons, a very large bowl) pour 2 quarts of commercial dairy Egg Nog and 2 quarts of commercial Boiled Custard.; Add the egg yolk mixture and blend well. Then fold in the whipped cream mixture. Finally, fold in the whipped egg whites.; Sever with grated nutmeg.; If the egg nog is too thick (unlikely) it can be thinned with whole milk.

Charlie Metz'S Eggnog – a delicious recipe with egg whites, egg yolks, whipping cream, pour, egg yolk, Sever. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Beat 12 egg whites until stiff, adding 3/4 cup of sugar as they stiffen. Set aside.
Beat 12 egg yolks with 1/2 cup of sugar. Slowly add 1 2/3 cups of Bourbon and half a 1/2/3 cup of Dark Rum until well blended. Set aside.
Beat 1 pint of whipping cream, adding 1/2 cup of sugar as it starts to stiffen. Beat until stiff. Set aside.
In a very large container ( 2 1/2 gallons, a very large bowl) pour 2 quarts of commercial dairy Egg Nog and 2 quarts of commercial Boiled Custard.
Add the egg yolk mixture and blend well. Then fold in the whipped cream mixture. Finally, fold in the whipped egg whites.
Sever with grated nutmeg.
If the egg nog is too thick (unlikely) it can be thinned with whole milk.

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Charlie Metz'S Eggnog

How did you like this recipe?

Frequently Asked Questions