Charley's Meatloaf Napoleon Style Recipe

Name: Charley's Meatloaf Napoleon Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1/2 cup diced yellow onion; 1/4 cup diced green bell pepper; 1/4 cup diced red bell pepper; 1 tablespoon chopped garlic; 2 eggs; 1 cup white bread crumbs; 1 tablespoon chopped fresh thyme; 1/4 cup ketchup; Sauteed vegetables, recipe follows; Garlic mashed potatoes, recipe follows; Fried leeks, recipe follows; 1 peeled carrot; 1 zucchini; 1 yellow squash; 1 red bell pepper; 1 tablespoon olive oil; Salt and pepper; 4 Idaho potatoes, peeled and sliced; 1 tablespoon unsalted butter; 2 tablespoons cream cheese; 1 teaspoon chopped garlic; Pinch salt and white pepper; 1 leek, cleaned; Cornstarch; Olive oil

Servings: persons

2 pounds ground beef
1/2 cup diced yellow onion
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
1 tablespoon chopped garlic
2 eggs
1 cup white bread crumbs
1 tablespoon chopped fresh thyme
1/4 cup ketchup
Sauteed vegetables, recipe follows
Garlic mashed potatoes, recipe follows
Fried leeks, recipe follows
1 peeled carrot
1 zucchini
1 yellow squash
1 red bell pepper
1 tablespoon olive oil
Salt and pepper
4 Idaho potatoes, peeled and sliced
1 tablespoon unsalted butter
2 tablespoons cream cheese
1 teaspoon chopped garlic
Pinch salt and white pepper
1 leek, cleaned
Cornstarch
Olive oil

1
Preheat the oven to 375 degrees F. In a mixing bowl, mix all ingredients until incorporated.
2
Form into loaf and place in loaf pan and bake, uncovered, for 40 minutes until cooked through.
3
Allow to cool and slice meatloaf into 1-inch slices.
4
On a serving plate, layer Napoleon style in the following order: sauteed vegetables, garlic mashed potatoes, a slice of meatloaf, a second layer of garlic mashed potatoes, a second slice of meatloaf, and top with fried leeks.
5
Thinly slice vegetables into 1/8-inch by 1/8-inch by 2-inch strips.
6
Saute all vegetables in pan with olive oil and season, to taste.
7
Place peeled and sliced potatoes in pot of water and boil until soft.
8
Strain potatoes.
9
Place potatoes in a mixing bowl add remaining ingredients and whip until texture is fine.
10
Place garlic mashed potatoes in a pastry bag with a star tip.
11
Cut leek into julienne strips and coat with cornstarch.
12
In a saute pan, heat enough oil to cover leeks.
13
Drop in leeks and fry until golden brown, about 1 to 2 minutes.
14
Drain on paper towels.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 2 pounds ground beef, 1/2 cup diced yellow onion, 1/4 cup diced green bell pepper, 1/4 cup diced red bell pepper, and more.

Yes, Charley's Meatloaf Napoleon Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charley's Meatloaf Napoleon Style

How did you like this recipe?

Frequently Asked Questions