Charley's Meatloaf Napoleon Style

1. 1

   Preheat the oven to 375 degrees F. In a mixing bowl, mix all ingredients until incorporated.

2. 2

   Form into loaf and place in loaf pan and bake, uncovered, for 40 minutes until cooked through.

3. 3

   Allow to cool and slice meatloaf into 1-inch slices.

4. 4

   On a serving plate, layer Napoleon style in the following order: sauteed vegetables, garlic mashed potatoes, a slice of meatloaf, a second layer of garlic mashed potatoes, a second slice of meatloaf, and top with fried leeks.

5. 5

   Thinly slice vegetables into 1/8-inch by 1/8-inch by 2-inch strips.

6. 6

   Saute all vegetables in pan with olive oil and season, to taste.

7. 7

   Place peeled and sliced potatoes in pot of water and boil until soft.

8. 8

   Strain potatoes.

9. 9

   Place potatoes in a mixing bowl add remaining ingredients and whip until texture is fine.

10. 10

    Place garlic mashed potatoes in a pastry bag with a star tip.

11. 11

    Cut leek into julienne strips and coat with cornstarch.

12. 12

    In a saute pan, heat enough oil to cover leeks.

13. 13

    Drop in leeks and fry until golden brown, about 1 to 2 minutes.

14. 14

    Drain on paper towels.

* Per serving · 4 servings · Values may vary.