How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Pudding("Kal Pudding") ?

You need 10 ingredients. The key ingredients include: 1 head cabbage (about 2 lb.), 1 Tbsp. salt, 14 oz. minced beef, 7 oz. minced pork, and more.

Is Cabbage Pudding("Kal Pudding") suitable as baking & desserts?

Yes, Cabbage Pudding("Kal Pudding") falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cabbage Pudding("Kal Pudding") ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cabbage Pudding("Kal Pudding") Recipe

Name: Cabbage Pudding("Kal Pudding")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage (about 2 lb.); 1 Tbsp. salt; 14 oz. minced beef; 7 oz. minced pork; 1 large onion; 2 boiled potatoes; 2 1/4 c. milk; 4 Tbsp. finely ground bread crumbs; 4 Tbsp. butter; salt and black pepper after taste

Bake this irresistible Cabbage Pudding("Kal Pudding") at home. Made with cabbage, salt, beef and pork. Easy step-by-step instructions included.

This Cabbage Pudding("Kal Pudding") relies on simple, everyday ingredients such as head cabbage (about 2 lb.), salt, minced beef and minced pork. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cabbage Pudding("Kal Pudding") delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Pudding("Kal Pudding")

Tips for the best results

Variations & substitutions

My Personal Notes

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