Charleston Yellow Squash Casserole Recipe

Name: Charleston Yellow Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs yellow squash, sliced; 2 cups chopped onions; 2 teaspoons salt; 1 teaspoon black pepper; 1/2 teaspoon ground nutmeg (do not omit this secret ingredient); 4 ounces sharp cheddar cheese, grated (1 cup); 4 ounces low-fat cheddar cheese (1 cup) or 4 ounces fat-free cheddar cheese, grated (1 cup); 1 cup skim milk; 1/2 cup egg substitute (Egg Beaters) or 2 whole eggs; 16 saltine crackers or 16 Ritz crackers, crushed; 1/2 teaspoon paprika

Servings: persons

2 lbs yellow squash, sliced
2 cups chopped onions
2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon ground nutmeg (do not omit this secret ingredient)
4 ounces sharp cheddar cheese, grated (1 cup)
4 ounces low-fat cheddar cheese (1 cup) or 4 ounces fat-free cheddar cheese, grated (1 cup)
1 cup skim milk
1/2 cup egg substitute (Egg Beaters) or 2 whole eggs
16 saltine crackers or 16 Ritz crackers, crushed
1/2 teaspoon paprika

1
Mix cheeses together and set aside.
2
Steam squash and onions for 10 minutes or until tender.
3
Drain.
4
Add 1-3/4 cups of cheeses and all other ingredients (except paprika) together.
5
Pour into a 2-quart casserole dish (9x13x2-inch).
6
Sprinkle remaining cheese on top.
7
Just before baking, sprinkle top with paprika, and bake at 350 degrees for 45 minutes or until slightly browned on top.
8
***This freezes beautifully.
9
Defrost/thaw before baking.
10
***.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs yellow squash, sliced, 2 cups chopped onions, 2 teaspoons salt, 1 teaspoon black pepper, and more.

Yes, Charleston Yellow Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charleston Yellow Squash Casserole

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