Charleston Shrimp Pilau

1. 1

   Fry bacon until crisp; remove and cook onion in bacon fat until translucent.

2. 2

   Add tomatoes and rice; mix well, cover and heat to boiling point.

3. 3

   Lower heat and simmer 20 minutes, stirring occasionally with a fork to prevent sticking.

4. 4

   Set in a warm place where there is no danger of scorching for another 20 minutes to allow the rice to become fluffy.

5. 5

   Add shrimp and bacon; place in a casserole dish and bake at 350F for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.