Charleston Rice

1. 1

   In a heavy skillet saute onion, green pepper, mushrooms and celery in the butter.

2. 2

   Remove vegetables to a large mixing bowl.

3. 3

   Set aside.

4. 4

   In the same skillet saute sausage, breaking it into little pieces.

5. 5

   Drain off fat, add sausage to mixing bowl with vegetables.

6. 6

   Add the rice and minced parsley, stir thoroughly.

7. 7

   Stir in hot chicken stock.

8. 8

   Pour into lightly greased 2 1/2-quart casserole with lid.

9. 9

   Cover and bake at 350* for 30 minutes.

10. 10

    Remove from oven and stir gently.

11. 11

    Replace cover and bake an additional 30 minutes.

No additional tips available.