Chicken Mole De Woolfe

1. 1

   Mix half of a cup of Chicken broth with half a cup of the Mole.

2. 2

   Put four half Chicken breasts skin side up in a heavy skillet.

3. 3

   Add the broth and sauce.

4. 4

   Cover and let it simmer for about an hour until the chicken is tender basting occasionally.

5. 5

   Mix some of the juice with more of the Mole if it needs thickining and pour over the chicken.

6. 6

   This goes great with Rice or shredded and scooped with Tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.