How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charleston Coconut Pie?

You need 7 ingredients. The key ingredients include: 4 eggs or 2 Egg Beaters egg substitute, 1/2 cup self rising flour, 1 1/3 cups Splenda sugar substitute, 1/2 cup butter, and more.

Is Charleston Coconut Pie suitable as baking & desserts?

Yes, Charleston Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Charleston Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Charleston Coconut Pie Recipe

Name: Charleston Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs or 2 Egg Beaters egg substitute; 1/2 cup self rising flour; 1 1/3 cups Splenda sugar substitute; 1/2 cup butter; 2 cups milk; 1 teaspoon vanilla; 8 ounces coconut

Charleston Coconut Pie – a delicious recipe with eggs, flour, Splenda sugar substitute, butter, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs or 2 Egg Beaters egg substitute
1/2 cup self rising flour
1 1/3 cups Splenda sugar substitute
1/2 cup butter
2 cups milk
1 teaspoon vanilla
8 ounces coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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