Charles Skillet Chicken Recipe

Name: Charles Skillet Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up; 2 Tbsp. cooking oil; 3/4 c. long grain rice; 1/2 c. chopped onion; 2 tsp. salt; 1 tsp. poultry seasoning; 8 oz. fresh mushrooms, sliced; 4 medium carrots, peeled and cut on bias 1/2-inch thick; 2 c. water; paprika

Servings: persons

1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up
2 Tbsp. cooking oil
3/4 c. long grain rice
1/2 c. chopped onion
2 tsp. salt
1 tsp. poultry seasoning
8 oz. fresh mushrooms, sliced
4 medium carrots, peeled and cut on bias 1/2-inch thick
2 c. water
paprika

1
In a large skillet, brown chicken pieces on all sides, about 15 minutes.
2
Remove and drain all but 2 tablespoons fat from skillet.
3
Add rice, onion, salt and poultry seasoning.
4
Cook and stir until rice is lightly browned; add mushrooms, carrots and water.
5
Put chicken on top.
6
Sprinkle with paprika.
7
Cover and simmer for about 45 minutes or until chicken and rice are done.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up, 2 Tbsp. cooking oil, 3/4 c. long grain rice, 1/2 c. chopped onion, and more.

Yes, Charles Skillet Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charles Skillet Chicken

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