Charles' Hot Shrimp Dip

1. 1

   Chop the Shrimp in food processor(or use Shrimp Meat). Best to do in divided amounts so the Shrimp won't turn to mush.

2. 2

   Set aside.

3. 3

   Combine in a bowl the Cream Cheese, Wochester, Onion Powder, Garlic Powder with a mixer, until cramed.

4. 4

   Stir gently the Shrimp meat into the Cream Cheese mixture.

5. 5

   When all combined spoon into a 6-8 inch.........3 inch deep baking ceramic.

6. 6

   Sprinke top with the Paprika.

7. 7

   Back in pre-heated oven at 375*F for 35-45 min till bubbling.

8. 8

   Serve with Triscuits & White/Blush Wine of choice.

9. 9

   ENJOY this by yourself or share with others at a gathering.

10. 10

    You will get 'Raves' about this Hot Shrimp Dip.

11. 11

    Best to make two if for a party, because it will vanish quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.