Charles Chocolates Graham Crackers Recipe

1. 1

   Heat the oven to 350 degrees F.

2. 2

   Combine the butter, sugars, and honey in a mixer, and cream until soft and fluffy.

3. 3

   In a separate bowl, sift together the flours, salt, baking soda, and cinnamon.

4. 4

   Add the dry ingredients to the creamed mixture and mix until just combined.

5. 5

   Use your hands to press the dough together until it forms a ball.

6. 6

   Flour a clean and dry surface with graham flour.

7. 7

   Roll out the dough to a 12-by-12-inch square and then cut into nine 4-inch squares.

8. 8

   Prick the surface of the squares with a fork and place them on a parchment-lined baking sheet.

9. 9

   Bake the dough until the top is golden brown, slightly blistered, and dry looking, about 8 to 10 minutes.

10. 10

    Remove from the oven and place on a rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.