Charlene'S Apple Cake Recipe

Name: Charlene'S Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 cups sugar; 3/4 cup oil; 2 teaspoons vanilla; 2 1/2 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 cup chopped walnuts or 1 cup pecans; 3 cups peeled chopped tart apples (such as Granny Smith)

Servings: persons

3 eggs
2 cups sugar
3/4 cup oil
2 teaspoons vanilla
2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup chopped walnuts or 1 cup pecans
3 cups peeled chopped tart apples (such as Granny Smith)

1
Preheat oven to 350 degrees; grease a 9x13 pan& set aside.
2
In a large bowl, beat eggs& oil until well blended; add sugar slowly, beating at medium speed; add vanilla.
3
Sift together the flour, baking powder, baking soda, salt, cinnamon& nutmeg.
4
Add dry ingredients to egg/oil mixture, combining well.
5
Add nuts& apples.
6
Pour batter into prepared pan; bake 45-60 minutes, or until cake tests done with a wooden pick or sharp knife in center.
7
Cool in pan on a wire rack.
8
Note: Mixture can be baked in two 8x8 square pans or two 9x5 loaf pans as well.
9
For the 8x8, bake approximately 45 minutes; 9x5 may take a little longer.
10
If using one of these sizes, cool baked cake in pan 10-15 minutes before removing to a wire rack to cool.

1463

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 cups sugar, 3/4 cup oil, 2 teaspoons vanilla, and more.

Yes, Charlene'S Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Charlene'S Apple Cake

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