Charishma'S Methi Aloo Ki Sabzi Recipe

Name: Charishma'S Methi Aloo Ki Sabzi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fenugreek leaves, cleaned, washed and chopped finely (methi); 2 potatoes, washed, peeled, cubed and boiled; 1 teaspoon salt; water, as is required to make gravy; 1/2 tablespoon coriander powder; 1/2 teaspoon red chili powder; For seasoning; 1 tablespoon basil oil; 2 teaspoons cumin seeds; 1 teaspoon mustard seeds; 1 inch cinnamon stick; 3 cloves; 3 cardamoms; 1 teaspoon fennel seed (saunf); 2 bay leaves; 5 onions, out of which three should be stir fried and two should be used for paste; 1 inch piece ginger, chopped; For the masala paste; hing, to taste; tomatoes, three numbers, chopped; 4 garlic cloves, chopped

Servings: persons

4 cups fenugreek leaves, cleaned, washed and chopped finely (methi)
2 potatoes, washed, peeled, cubed and boiled
1 teaspoon salt
water, as is required to make gravy
1/2 tablespoon coriander powder
1/2 teaspoon red chili powder
For seasoning
1 tablespoon basil oil
2 teaspoons cumin seeds
1 teaspoon mustard seeds
1 inch cinnamon stick
3 cloves
3 cardamoms
1 teaspoon fennel seed (saunf)
2 bay leaves
5 onions, out of which three should be stir fried and two should be used for paste
1 inch piece ginger, chopped
For the masala paste
hing, to taste
tomatoes, three numbers, chopped
4 garlic cloves, chopped

1
Prepare a paste of the ingredients listed under 'Masala paste' and keep aside.
2
Heat oil in a pot.
3
Once hot, toss in mustard and cumin seeds. Allow to crackle. Fold in bay leaves, cloves, cinnamon stick and green cardamoms. Stir fry for a few seconds.
4
Add chopped onions and chopped ginger. Stir fry until browned and the raw smell is gone.
5
Once they stop crackling, add the prepared masala paste and stir well.
6
Cook till the oil separates from the masala.
7
Add the chopped fenugreek leaves and boiled potatoes.
8
Mix well, then fold in salt to taste.
9
Mix thoroughly and allow to cook, uncovered, till the fenugreek leaves are tender and well cooked.
10
Serve hot with rotis and/or white Basmati rice and yoghurt/raita on the side.
11
We enjoyed this with roasted pappadams.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 cups fenugreek leaves, cleaned, washed and chopped finely (methi), 2 potatoes, washed, peeled, cubed and boiled, 1 teaspoon salt, water, as is required to make gravy, and more.

Yes, Charishma'S Methi Aloo Ki Sabzi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Charishma'S Methi Aloo Ki Sabzi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions