Ceviche Roll-Ups Recipe

Name: Ceviche Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm white fish fillet, thawed and cut into bite-sized pieces (such as cod, scrod, haddock); ⅔ cup fresh lime juice; 12 ounces jarlsberg cheese (reserve one cup for topping) or 12 ounces reduced-fat jarlsberg cheese, shredded (reserve one cup for topping); 2 limes, zest of; 1 medium tomatoes, seeded and chopped; 2 green onions, chopped; 4 ounces finely chopped chili peppers, drained; ½ cup chopped fresh cilantro leaves; 1 teaspoon ground cumin; 4 large radishes, sliced; 12 oil-cured olives, seeded and chopped (optional) or ¼ cup pimento stuffed olive (optional); 8 flour tortillas

Servings: persons

1 lb firm white fish fillet, thawed and cut into bite-sized pieces (such as cod, scrod, haddock)
⅔ cup fresh lime juice
12 ounces jarlsberg cheese (reserve one cup for topping) or 12 ounces reduced-fat jarlsberg cheese, shredded (reserve one cup for topping)
2 limes, zest of
1 medium tomatoes, seeded and chopped
2 green onions, chopped
4 ounces finely chopped chili peppers, drained
½ cup chopped fresh cilantro leaves
1 teaspoon ground cumin
4 large radishes, sliced
12 oil-cured olives, seeded and chopped (optional) or ¼ cup pimento stuffed olive (optional)
8 flour tortillas

1
in glass, stainless steel or crockery bowl, marinate fish in lime juice 1 and 1/2 hours, stirring frequently.
2
Drain.
3
Combine with remaining ingredients except tortillas and reserved cup of cheese.
4
Preheat oven to 375F.
5
Place about 1 cup mixture on each tortilla.
6
Roll up and place in glass or enamel baking pan sprayed with nonstick oil.
7
Top with reserved cheese.
8
Cover with foil.
9
Bake 25-30 minutes, uncovering last five minutes.
10
Note: Vegetables may be substituted with hot peppers, celery or diced jicama.
11
Ceviche may be served as an appetizer or as a main dish with black beans and brown rice.
12
Scallops also work well as a substitute for the fish pieces.

3793

kcal

Calories

331

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb firm white fish fillet, thawed and cut into bite-sized pieces (such as cod, scrod, haddock), ⅔ cup fresh lime juice, 12 ounces jarlsberg cheese (reserve one cup for topping) or 12 ounces reduced-fat jarlsberg cheese, shredded (reserve one cup for topping), 2 limes, zest of, and more.

Yes, Ceviche Roll-Ups falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Roll-Ups

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