Charishma's Masala Aloo Bhindi (Okra With Potatoes) the Indian W Recipe

Name: Charishma's Masala Aloo Bhindi (Okra With Potatoes) the Indian W
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, washed, peeled and sliced in rounds; 12 kg okra, washed and slit lengthwise; 1 tablespoon garam masala powder; 4 tablespoons coriander powder; ½ tablespoon turmeric powder; ½ tablespoon red chili powder; ½ tablespoon chat masala; ¼ tablespoon mango powder (amchur); ½ tablespoon salt (to taste); rice bran oil, to deep fry

Servings: persons

4 potatoes, washed, peeled and sliced in rounds
12 kg okra, washed and slit lengthwise
1 tablespoon garam masala powder
4 tablespoons coriander powder
½ tablespoon turmeric powder
½ tablespoon red chili powder
½ tablespoon chat masala
¼ tablespoon mango powder (amchur)
½ tablespoon salt (to taste)
rice bran oil, to deep fry

1
Deep fry the ladyfinger (okra) in oil.
2
Keep aside.
3
Fry potatoes in oil and keep aside.
4
Once the ladyfingers leave oil and cool down, fill them with the spices.
5
Put the ladyfingers in a frying pan.
6
Cover and keep aside for 5-10 minutes.
7
Likewise, toss potatoes in the dry spices to coat and put it in the frying pan with the ladyfingers.
8
Serve hot with Indian flatbreads (rotis/phulkas).

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 potatoes, washed, peeled and sliced in rounds, 12 kg okra, washed and slit lengthwise, 1 tablespoon garam masala powder, 4 tablespoons coriander powder, and more.

Yes, Charishma's Masala Aloo Bhindi (Okra With Potatoes) the Indian W falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charishma's Masala Aloo Bhindi (Okra With Potatoes) the Indian W

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