Charishma'S Indian Chole Recipe

Name: Charishma'S Indian Chole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chickpeas (boiled); 1 large onion, peeled, washed and finely chopped; 2 large tomatoes, paste of; salt; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 1/2 teaspoon coriander powder; 1/2 teaspoon garam masala powder (Everest brand); 3 tablespoons fresh coriander leaves, washed and finely chopped; water, to boil the chickpeas; 1 tablespoon extra virgin olive oil

Servings: persons

1 cup chickpeas (boiled)
1 large onion, peeled, washed and finely chopped
2 large tomatoes, paste of
salt
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon coriander powder
1/2 teaspoon garam masala powder (Everest brand)
3 tablespoons fresh coriander leaves, washed and finely chopped
water, to boil the chickpeas
1 tablespoon extra virgin olive oil

1
Boil the chickpeas in an open-mouthed vessel if you have time on your hands. Otherwise, pressure cook the chickpeas soaked overnight(Washed and drained) in a pressure cooker upto 2 whistles.
2
Heat oil in a pot.
3
Add onions and stir-fry until browned.
4
Add tomato paste and cook until it thickens.
5
Add the pressure cooked chickpeas along with the water in which they have been pressure cooked. Mix well.
6
Add all the spice powders and salt to taste.
7
Mix well and cook for a few minutes.
8
Garnish with corriander leaves.
9
Remove from heat and serve hot with Bhatoora.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chickpeas (boiled), 1 large onion, peeled, washed and finely chopped, 2 large tomatoes, paste of, salt, and more.

Yes, Charishma'S Indian Chole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charishma'S Indian Chole

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