Charishma's Fresh Mint Flavoured Basmati Rice

1. 1

   Heat water in a pot on high flame.

2. 2

   Once it starts bubbling, lower heat and add the drained rice and salt.

3. 3

   Stir once and allow to cook.

4. 4

   Once it comes half-way to a boil, add the mint leaves.

5. 5

   Lower flame, partially cover with a lid and allow it to cook until almost three-fourth done.

6. 6

   Uncover and drain in a colander(done to remove the starch).

7. 7

   Transfer to a clean(and preferably warm) casserole or serving container.

8. 8

   Otherwise, alternatively, transfer to a microwave-safe container and microwave for 3 minutes, uncovered.

9. 9

   Fluff with a fork and serve immediately.

10. 10

    We had this with black-eyed peas(posted separately with my name).

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.