Charishma's Creamy Fruity-Yoghurt Delight

1. 1

   Puree and sieve half the summer fruits.

2. 2

   Stir the curd if it is set and lightly whisk the cream until it forms soft peaks.

3. 3

   Mix together the yoghurt, cream, 75 gm sugar and the summer fruit puree.

4. 4

   Freeze in an ice-cream making machine.

5. 5

   When frozen, mix the remaining fruits with 1 tbsp sugar and stir into the mixture.

6. 6

   If you don't have an ice-cream machine, spoon into a suitable container and put into the freezer.

7. 7

   When half frozen, beat well until smooth to break down the ice crystals, either with a hand-held electric whisk or in a food processor.

8. 8

   Mix the rest of the fruit with the tbsp.

9. 9

   of sugar and stir into the yoghurt ice-cream.

10. 10

    Return to the freezer and stir once or twice during the freezing process in order to get a smooth ice-cream.

11. 11

    Stir the tbsp.

12. 12

    of sugar into the summer fruits and mix these with the ice- cream before it becomes too hard.

13. 13

    Now, sit back and enjoy this great summer holiday snack!

* Per serving · 4 servings · Values may vary.

No additional tips available.