How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chargrilled Zucchini Blossoms Stuffed With Chili And Mint Ricotta?

You need 10 ingredients. The key ingredients include: 9 oz firm ricotta cheese, 2 oz feta cheese, chopped finely, 2 tbsp finely chopped fresh mint, 2 tsp lemon zest, and more.

How do I store leftover Chargrilled Zucchini Blossoms Stuffed With Chili And Mint Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chargrilled Zucchini Blossoms Stuffed With Chili An

Name: Chargrilled Zucchini Blossoms Stuffed With Chili And Mint Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz firm ricotta cheese; 2 oz feta cheese, chopped finely; 2 tbsp finely chopped fresh mint; 2 tsp lemon zest; 1/2 tsp dried chili flakes; 1 clove garlic, minced; 1 None large egg yolk; 18 None zucchini blossoms, stamens removed; 2 tbsp olive oil; 1 None medium lemon, sliced

Warm up with this hearty Chargrilled Zucchini Blossoms Stuffed With Chili And Mint Ricotta recipe. Made with ricotta cheese, feta cheese, fresh mint and…

This Chargrilled Zucchini Blossoms Stuffed With Chili And Mint Ricotta relies on simple, everyday ingredients such as firm ricotta cheese, feta cheese, chopped finely, finely chopped fresh mint and lemon zest. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chargrilled Zucchini Blossoms Stuffed With Chili And Mint Ricotta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions