Chargrilled Vegetables With Basil Dressing. Recipe

Name: Chargrilled Vegetables With Basil Dressing.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetables; 2 eggplants; 1 3/4 lbs sweet potatoes; 4 zucchini; 2 red bell peppers; 1 1/4 lbs button mushrooms; 1/3 cup olive oil; Dressing; 1/2 cup olive oil; 2 garlic cloves; 2 tablespoons balsamic vinegar; 1/2 teaspoon sugar; 1/3 fresh basil leaf

Servings: persons

Vegetables
2 eggplants
1 3/4 lbs sweet potatoes
4 zucchini
2 red bell peppers
1 1/4 lbs button mushrooms
1/3 cup olive oil
Dressing
1/2 cup olive oil
2 garlic cloves
2 tablespoons balsamic vinegar
1/2 teaspoon sugar
1/3 fresh basil leaf

1
Cut eggplants into 1/2 inch slices. Place on a wire rack, sprinkle with salt and leave for 30 minutes. Rinse and pat dry with paper towels.
2
Cut the sweet potatoes into 1/4 inch slices, and the zucchini into 1/2 inch slices lengthwise.
3
Quarter the peppers, remove seeds and membranes and chargrill skin-side-down, until the skin blackens and blisters. Place in a plastic bag and leave to cool. Peel away the skin.
4
Brush the eggplant, sweet potato, zucchini and mushrooms with oil. Barbecue in batches until lightly browned and cooked through.
5
Combine the dressing ingredients in a food processor and process until smooth.
6
Mix the vegetables with the dressing. Allow to cool, then cover and refrigerate until ready to use. Return to room temperature before serving.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Vegetables, 2 eggplants, 1 3/4 lbs sweet potatoes, 4 zucchini, and more.

Yes, Chargrilled Vegetables With Basil Dressing. falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chargrilled Vegetables With Basil Dressing.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions