Chargrilled Vegetable Lasagna Recipe

Name: Chargrilled Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 oz) jar tomato sauce; 1 tsp mixed Italian herbs; 13.5 oz instant lasagna sheets; 2 (10 oz) jars chargrilled eggplant, drained; 1 (10 oz) jar artichoke hearts, drained, quartered; 1 (10 oz) jar chargrilled pepper, drained; 1 (10 oz) jar chargrilled zucchini, drained; 1/4 cup grated Parmesan cheese; 1/4 cup pine nuts; -1 None White Sauce; 4 1/2 tbsp butter, chopped; 1/4 cup flour; 2 (13.5 oz) cans evaporated milk

Servings: persons

1 (24 oz) jar tomato sauce
1 tsp mixed Italian herbs
13.5 oz instant lasagna sheets
2 (10 oz) jars chargrilled eggplant, drained
1 (10 oz) jar artichoke hearts, drained, quartered
1 (10 oz) jar chargrilled pepper, drained
1 (10 oz) jar chargrilled zucchini, drained
1/4 cup grated Parmesan cheese
1/4 cup pine nuts
-1 None White Sauce
4 1/2 tbsp butter, chopped
1/4 cup flour
2 (13.5 oz) cans evaporated milk

1
Preheat oven to 350u00b0F. Lightly grease a large baking dish. Combine tomato sauce and dried herbs. Set aside.
2
To make the white sauce, melt butter in a saucepan over high heat. Add flour and cook, stirring, for 1 min. Gradually stir in milk. Cook, stirring, until mixture boils and thickens. Simmer for 3 mins.
3
Spread 1/4 cup tomato mixture over base of prepared dish. Arrange 1/3 lasagna sheets on top, trimming to fit. Spread 1/2 remaining tomato sauce over lasagna then arrange 1/2 vegetables over top. Cover with 1/2 the white sauce. Repeat layers, finishing with white sauce. Sprinkle with Parmesan and pine nuts. Bake for 40-45 mins, until golden brown. Let stand for 5 mins before serving.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (24 oz) jar tomato sauce, 1 tsp mixed Italian herbs, 13.5 oz instant lasagna sheets, 2 (10 oz) jars chargrilled eggplant, drained, and more.

Yes, Chargrilled Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chargrilled Vegetable Lasagna

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