Chargrilled Steak With Drunken Potatoes

1. 1

   For the steak, brush the steak with olive oil and then roll it in the black peppercorns.

2. 2

   Heat a griddle pan until smoking hot.

3. 3

   Add the steak and fry for 3-4 minutes each side or until cooked through.

4. 4

   Set aside to rest.

5. 5

   For the drunken potatoes, heat the oil in a saute pan.

6. 6

   Add the potatoes and cook for three minutes or until browned slightly on all sides over a medium heat.

7. 7

   Add the thyme and garlic to the potatoes and cook for one minute.

8. 8

   Increase the heat of the pan and add the wine.

9. 9

   Bring to a simmer, cover with a lid and cook for 12 minutes or until the potatoes are cooked.

10. 10

    To serve, place the potatoes on a plate and place the steak on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.