How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chargrilled Lamb With Salsa Verde?

You need 15 ingredients. The key ingredients include: 1 tbsp olive oil, 2 tsp dried mint, 1 clove garlic, crushed, 2 2/3 lbs lamb noisette, boned, trussed, and more.

Is Chargrilled Lamb With Salsa Verde suitable as snacks & appetizers?

Yes, Chargrilled Lamb With Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chargrilled Lamb With Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chargrilled Lamb With Salsa Verde Recipe

Name: Chargrilled Lamb With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 tsp dried mint; 1 clove garlic, crushed; 2 2/3 lbs lamb noisette, boned, trussed; None None Salsa Verde; 1 cup flat leaf parsely; 2/3 cup mint; 2/3 cup extra virgin olive oil; 2 tbsp capers; 1 tbsp Dijon mustard; 1 tbsp red wine vinegar; 1 tbsp cornichons; 2 cloves garlic, chopped; 2 tsp lemon juice; None None Spinach, to serve

Try this homemade Chargrilled Lamb With Salsa Verde recipe the whole family will love. Made with olive oil, mint, clove garlic and lamb noisette. Easy s…

This Chargrilled Lamb With Salsa Verde relies on simple, everyday ingredients such as olive oil, dried mint, garlic, crushed and none none salsa verde. It comes together quickly and makes 4 servings, at about 1286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1286

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chargrilled Lamb With Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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