Chargrilled Beef Summer Salad

1. 1

   Marinate steak in 1/3 cup dressing for 30 minutes.

2. 2

   Preheat BBQ or chargrill pan, and cook steak for 4-5 minutes each side for medium rare, or until cooked to taste.

3. 3

   Wrap in foil and set aside to keep warm.

4. 4

   Slice across the grain into thin strips just before use.

5. 5

   Grill or steam the vegetables until just tender, and combine with lettuce leaves and steak.

6. 6

   Drizzle over the remaining dressing, and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.