Festival Strawberry Salad Recipe

Name: Festival Strawberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vegetable oil; ¼ cup vinegar; 2 tablespoons sugar; 10 drops red pepper sauce; 1 teaspoon salt; 1 dash black pepper; 1 head lettuce; 2 cups strawberries; 11 ounces mandarin oranges, drained; ¼ cup sliced almonds; 1 tablespoon sugar; 1 teaspoon sugar

Servings: persons

½ cup vegetable oil
¼ cup vinegar
2 tablespoons sugar
10 drops red pepper sauce
1 teaspoon salt
1 dash black pepper
1 head lettuce
2 cups strawberries
11 ounces mandarin oranges, drained
¼ cup sliced almonds
1 tablespoon sugar
1 teaspoon sugar

1
Mix the dressing ingredients together, well, and set aside.
2
Slice strawberries into quarters and combine with lettuce and oranges in a large bowl.
3
Combine almonds and sugar in a small skillet and heat over low heat.
4
Stir until sugar is dissolved.
5
Pour onto waxed paper to cool.
6
Break into small pieces.
7
Pour dressing over salad and toss.
8
Top with almonds and serve.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup vegetable oil, ¼ cup vinegar, 2 tablespoons sugar, 10 drops red pepper sauce, and more.

Yes, Festival Strawberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Festival Strawberry Salad

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