Charentes Sidecar

Name: Charentes Sidecar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons superfine sugar; 2 tablespoons minced orange zest; 1 pinch of ground clove; 1 lemon wedge; Ice; 1 1/2 ounces Cognac; 1/2 ounce Cointreau or other triple sec; 1/4 ounce maraschino liqueur; 3/4 ounce fresh lemon juice; 1 orange twist

Eats Now Editorial Team · 68 kcal · General

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Charentes Sidecar – a delicious recipe with sugar, orange zest, clove, lemon, Cognac, triple sec. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons superfine sugar
2 tablespoons minced orange zest
1 pinch of ground clove
1 lemon wedge
Ice
1 1/2 ounces Cognac
1/2 ounce Cointreau or other triple sec
1/4 ounce maraschino liqueur
3/4 ounce fresh lemon juice
1 orange twist

1
Make the Cocktail Mix together the sugar, orange zest and cloves.
2
Moisten the outer rim of a martini glass with the lemon wedge, then coat the rim lightly with sugar mixture.
3
Fill a cocktail shaker with ice.
4
Add all of the remaining ingredients except the twist; shake.
5
Strain into the glass; top with the twist.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons superfine sugar, 2 tablespoons minced orange zest, 1 pinch of ground clove, 1 lemon wedge, and more.

Yes, Charentes Sidecar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
68 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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