How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charente Hessian?

You need 13 ingredients. The key ingredients include: 10 ounces pumpkin puree, 4 tablespoons light brown sugar, 4 tablespoons granulated sugar, 2 1/2 ounces apple juice, and more.

Is Charente Hessian suitable as general?

Yes, Charente Hessian falls under the General category and is a great choice for this type of meal.

How do I store leftover Charente Hessian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charente Hessian Recipe

Name: Charente Hessian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces pumpkin puree; 4 tablespoons light brown sugar; 4 tablespoons granulated sugar; 2 1/2 ounces apple juice; 1 ounce Amaro; 1 ounce fresh lemon juice; 1/2 teaspoon cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 12 ounces VS Cognac; 3 ounces dry orange Curacao; 1 1/2 ounces St. Elizabeth allspice dram; 6 to 8 cinnamon sticks, for garnish

Try this homemade Charente Hessian recipe the whole family will love. Made with pumpkin puree, light brown sugar, granulated sugar and apple juice. Easy…

This Charente Hessian relies on simple, everyday ingredients such as pumpkin puree, light brown sugar, granulated sugar and apple juice. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Charente Hessian

Tips for the best results

Variations & substitutions

My Personal Notes

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