Chardonnay Trout

1. 1

   Preheat the grill to medium high.

2. 2

   Lay the trout onto a large piece of aluminum foil.

3. 3

   Season the trout inside and out with salt and pepper.

4. 4

   Place small pieces of the butter inside and on top of the trout.

5. 5

   Sprinkle the shallot inside and outside the trout.

6. 6

   Place the thyme sprigs inside and outside the trout.

7. 7

   Pour the Chardonnay over the trout and top with the orange slices.

8. 8

   Wrap the aluminum foil around the trout, sealing it.

9. 9

   Place the aluminum foil wrapped trout on the grill and close the lid.

10. 10

    Grill for 4 minutes.

11. 11

    Turn the trout over and grill for an additional 4 minutes.

12. 12

    Remove from the grill and allow to rest for 5 minutes.

13. 13

    Open the aluminum foil packet carefully (there will be steam) and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.