How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chardonnay Chicken?

You need 8 ingredients. The key ingredients include: skinless chicken breast, Worcestershire sauce, zatarain's creole seasoning, butter, pats, and more.

Is Chardonnay Chicken suitable as meat & poultry?

Yes, Chardonnay Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chardonnay Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chardonnay Chicken Recipe

Name: Chardonnay Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: skinless chicken breast; Worcestershire sauce; zatarain's creole seasoning; butter, pats; onion, sliced; meat tenderizer; thyme (crushed); Chardonnay wine (I used Ernest & Julio Gallo)

Chardonnay Chicken – a delicious recipe with chicken breast, Worcestershire sauce, creole seasoning, butter, onion, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

skinless chicken breast
Worcestershire sauce
zatarain's creole seasoning
butter, pats
onion, sliced
meat tenderizer
thyme (crushed)
Chardonnay wine (I used Ernest & Julio Gallo)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chardonnay Chicken

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