How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chard And Tofu Wontons In Sambal Soy Saue ?

You need 14 ingredients. The key ingredients include: 2 tsp roasted sesame oil, 1 medium carrot 1/2 a cup finely chopped, 4 cups finely ch0pped swiss chard leave destemmed, 6oz plain baked or seasoned tofu chopped, and more.

Is Chard And Tofu Wontons In Sambal Soy Saue suitable as vegetarian?

Yes, Chard And Tofu Wontons In Sambal Soy Saue falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chard And Tofu Wontons In Sambal Soy Saue ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chard And Tofu Wontons In Sambal Soy Saue Recipe

Name: Chard And Tofu Wontons In Sambal Soy Saue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp roasted sesame oil; 1 medium carrot 1/2 a cup finely chopped; 4 cups finely ch0pped swiss chard leave destemmed; 6oz plain baked or seasoned tofu chopped; 1 Tbs low sodium soy sauce; 1/4 tsp white pepper; 1 12oz package wonton wrappers; 3 green onions chopped for garnish; 1/4 cup chopped cilantro for garnish; 6 tbs chinese malt vinegar or 2 tbsp balsamic +1 tbsp rice vinegar; 6 tbsp soy suace; 2 tbsp sambal olek; 4 tsp maple syrup; 2 garlic cloves

Try this homemade Chard And Tofu Wontons In Sambal Soy Saue recipe the whole family will love. Made with sesame oil, carrot, swiss chard and soy sauce. …

This Chard And Tofu Wontons In Sambal Soy Saue relies on simple, everyday ingredients such as roasted sesame oil, tbs low sodium soy sauce, white pepper and package wonton wrappers. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chard And Tofu Wontons In Sambal Soy Saue

Tips for the best results

Variations & substitutions

My Personal Notes

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