Chard And Tofu Wontons In Sambal Soy Saue Recipe

Name: Chard And Tofu Wontons In Sambal Soy Saue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp roasted sesame oil; 1 medium carrot 1/2 a cup finely chopped; 4 cups finely ch0pped swiss chard leave destemmed; 6oz plain baked or seasoned tofu chopped; 1 Tbs low sodium soy sauce; 1/4 tsp white pepper; 1 12oz package wonton wrappers; 3 green onions chopped for garnish; 1/4 cup chopped cilantro for garnish; 6 tbs chinese malt vinegar or 2 tbsp balsamic +1 tbsp rice vinegar; 6 tbsp soy suace; 2 tbsp sambal olek; 4 tsp maple syrup; 2 garlic cloves

Servings: persons

2 tsp roasted sesame oil
1 medium carrot 1/2 a cup finely chopped
4 cups finely ch0pped swiss chard leave destemmed
6oz plain baked or seasoned tofu chopped
1 Tbs low sodium soy sauce
1/4 tsp white pepper
1 12oz package wonton wrappers
3 green onions chopped for garnish
1/4 cup chopped cilantro for garnish
6 tbs chinese malt vinegar or 2 tbsp balsamic +1 tbsp rice vinegar
6 tbsp soy suace
2 tbsp sambal olek
4 tsp maple syrup
2 garlic cloves

1
1. heat sesame oil in skillet add carrots stir fry for 3 minutes and then add chard and cook 5 minutes until wilted
2
2. put tofu and sauteed vegetables in the food processor
3
3. transfer to bowl and add soy sauce and pepper
4
4. make a large pot of boiling water add wontons 10 at a time cook for about 90 seconds and remove with a slotted spoon
5
5. sambal soy- whisk all ingredients together ( vinegar, soy sauce, garlic and sambal oelek
6
6. put wontons in a bowl top with sauce and garnish with chopped scallions and cilantro

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tsp roasted sesame oil, 1 medium carrot 1/2 a cup finely chopped, 4 cups finely ch0pped swiss chard leave destemmed, 6oz plain baked or seasoned tofu chopped, and more.

Yes, Chard And Tofu Wontons In Sambal Soy Saue falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chard And Tofu Wontons In Sambal Soy Saue

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