How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charcuterie with Homemade Mustard?

You need 11 ingredients. The key ingredients include: 3 tablespoons black mustard seeds, 1/2 cup Dijon mustard, 1/4 cup hot English mustard, such as Colemans, 2 tablespoons blackstrap molasses, and more.

Is Charcuterie with Homemade Mustard suitable as general?

Yes, Charcuterie with Homemade Mustard falls under the General category and is a great choice for this type of meal.

How do I store leftover Charcuterie with Homemade Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charcuterie with Homemade Mustard Recipe

Name: Charcuterie with Homemade Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons black mustard seeds; 1/2 cup Dijon mustard; 1/4 cup hot English mustard, such as Colemans; 2 tablespoons blackstrap molasses; 2 tablespoons brewed espresso; 2 tablespoons honey; 2 tablespoons vegetable oil; 2 teaspoons rice vinegar; 1 teaspoon whiskey; Sea salt; Cured meats, for serving

Try this homemade Charcuterie with Homemade Mustard recipe the whole family will love. Made with black mustard seeds, Dijon mustard, Colemans and blacks…

This Charcuterie with Homemade Mustard relies on simple, everyday ingredients such as black mustard seeds, dijon mustard, blackstrap molasses and brewed espresso. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Charcuterie with Homemade Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

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