Charcoal Steaks

1. 1

   Marinate steaks with soy sauce and sprinkle with garlic powder.

2. 2

   Use fork with sharp tines to pierce meat, about a quarter of an inch as you sprinkle soy sauce on so it will penetrate meat. Let marinate at room temperature for 30 minutes to 1 hour.

3. 3

   Get charcoal hot.

4. 4

   Add small amount of water soaked hickory chips. Cook steaks, covered, to desired doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.