Charcoal Grilled Salmon with Spicy Black Bean Recipe

Name: Charcoal Grilled Salmon with Spicy Black Bean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound black beans soaked; 1 small onions chopped; 1 small carrots; 1/2 each celery rib; 2 ounces ham chopped; 2 each jalapeno pepper stemmed, and diced; 1 clove garlic; 1 each bay leaves tied together with; 3 each thyme sprigs; 5 cups water; 2 cloves garlic minced; 1/2 teaspoon red pepper flakes; 1/2 each lemon juiced; 1 each lemon juiced; ⅓ cup olive oil; 2 tablespoons basil fresh, chopped; 24 ounces salmon steaks

Servings: persons

1/2 pound black beans soaked
1 small onions chopped
1 small carrots
1/2 each celery rib
2 ounces ham chopped
2 each jalapeno pepper stemmed, and diced
1 clove garlic
1 each bay leaves tied together with
3 each thyme sprigs
5 cups water
2 cloves garlic minced
1/2 teaspoon red pepper flakes
1/2 each lemon juiced
1 each lemon juiced
⅓ cup olive oil
2 tablespoons basil fresh, chopped
24 ounces salmon steaks

1
Combine in a large saucepan the beans, onion, carrot, celery, ham, jalapenos, whole clove garlic, bay leaf with thyme, and water.
2
Simmer until beans are tender, about 2 hours, adding more water as necessary to keep the beans covered.
3
Remove the carrot, celery, herbs and garlic, and drain off the remaining cooking liquid.
4
Toss the beans with the minced garlic, hot pepper flakes and the juice of 1/2 a lemon.
5
Set aside.
6
While the beans are cooking, combine the juice of a whole lemon, olive oil, and basil leaves.
7
Pour over the salmon steaks, and refrigerate for 1 hour.
8
Grill the salmon over a moderately high flame for 4 to 5 minutes per side, basting with some of the marinade every minute.
9
Serve each steak with a portion of beans.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 pound black beans soaked, 1 small onions chopped, 1 small carrots, 1/2 each celery rib, and more.

Yes, Charcoal Grilled Salmon with Spicy Black Bean falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charcoal Grilled Salmon with Spicy Black Bean

How did you like this recipe?

Frequently Asked Questions