Centennial Vienna Bread – a delicious recipe with flour, milk, water, salt, sugar, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix 3 cups flour, 1 cup milk and 1 cup water together to make loose batter.
2
Set aside for 45 minutes, then add 1 cup warm milk with the salt, sugar and yeast dissolved in it.
3
Add the rest of the flour at intervals.
4
Knead after each addition.
5
After flour is completely added, knead dough until elastic.
6
Place in a greased bowl and let rise for approximately 2 1/2 hours or until dough is doubled.
7
Butter hands.
8
Divide dough into 2 pieces.
9
Knead each piece slightly.
10
Place in 2 greased loaf pans.
11
Let rise in a warm place until dough is doubled again.
12
Bake at 375u00b0 for 30 minutes. Loaf will sound hollow when thumped.
1849
kcal
Calories
8
g
Fat
378
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 c. flour, 2 c. milk, 1 c. water, 2 tsp. salt, and more.
Yes, Centennial Vienna Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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