Charcoal Broiled Fish Fillet

1. 1

   Place perforated foil on medium hot grill and place fish on one half of it.

2. 2

   To turn, fold other half of foil over and turn quickly with large spatula.

3. 3

   Sprinkle top side of fillet with dill weed and garlic powder.

4. 4

   Cook about 5 minutes and turn.

5. 5

   After 5 minutes more, sprinkle other side with lemon pepper and paprika. Serve with tartar sauce and seasoned brown rice.

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